Noshies: Best of the B’s
From the Black Sea to Borneo, from the Andes to Arabia, we’ve visited five continents through the seventeen United Nations members beginning with B. We hereby present the second round of the Noshies, our wrap-up of what worked, what we ate, drank, didn’t make enough of, and threw away half-eaten. Note that our experience is cumulative, there are inevitably repeated elements, and those won’t be eligible — so although we had red palm oil in the B’s, it’s not going ...
Noshies: Best of the A’s
We’re sure learning a lot about the foods of the world, and we definitely have our favorites and our wouldn’t-do-agains. Laura and I present to you the first of several rounds of the Noshies, our cheers and jeers for the foods we’ve cooked, eaten, and cleaned up after. Going forward we’ll do these after every letter or two. Best cuisine: Argentina, runner-up Afghanistan It’s said that Argentina has no cuisine, only beef. But damn, that beef is amazing, simply salted ...