Meal 115: Montenegro

While the language, culture, and some of the food of this little seaside country are definitely Slavic, the food of Montenegro evinces a strong Italian influence. It’s the consequence of centuries under Venetian rule and influence, plus the lingering effect of being a hop across the Adriatic from the boot of Italy. The result is a cuisine that is both high in milkfat but that also has a place for delicate flavors. Really, it was quite delicious. Ellenby Ellenby Ellenby […]

Meal 110: Mexico

Just like other great cuisines like Chinese and French, there’s plenty of regional variety in Mexico’s food. And just like rice with Chinese and bread with French food, there’s a ubiquitous starch tying it all together, in this case tortillas. This meal’s menu is an attempt at a sample of regional foods, all while trying to get good variety at the table. From the oven-baked, olivey-sauced huachinango a la veracruzana representing the Caribbean coast’s fish and heavy colonial influence, to the annatto-coated […]

Meal 75: Honduras + Holy See

Our first, and only, two-state meal! Here’s why: the Holy See, as the “legal personality” of the Vatican City, is one of two non-member permanent observing states at the UN. The other, Palestine, has a cuisine well worth exploring, but setting aside quips about wine and wafers, there’s nothing distinctive about Vatican cuisine, at least compared to the city of Rome that surrounds it. That said, the next UN country alphabetically happens to be a Catholic one — Honduras — […]

Meal 70: Guatemala

Corn, beans, tomatoes, squash, peppers, turkey…if it’s a classic New World food, chances are you’ll see it in Guatemalan cuisine. While it’s incorporated smatterings of good stuff from Europe (note the olives in the tamales), by and large this meal could have been cooked six hundred years ago, before a conquistador set foot on Mayan lands. However so ancient the ingredients may be, the techniques  aren’t: I made liberal use of the blender, and really wish I’d had a food […]

Meal 35: Chile

Chile has gone through a nutritional upheaval in the past half century. Whereas a few decades ago malnourishment was a worry, now their obesity levels are in the same league as the US. With flaky pastries and tasty breads, it’s easy to see where the temptation lies. For this long Memorial Day weekend, we shook things up by heading up to the Catskills. Our friend Sarah-Doe spent much of her childhood in this big, rambling structure, a former grain mill […]