Meal 122: New Zealand

A little over two years ago, when our now-good-friend Deena did an NPR piece about United Noshes, someone in New Zealand noticed and I did a phone interview on Radio NZ. I promised that when we got to their country, I’d get back in touch. And I did! We did a fun bit where they had listeners send in advice through social media of what to cook, which we chatted through live on the radio. So what do Kiwis eat? Well, lamb, […]

Meal 115: Montenegro

While the language, culture, and some of the food of this little seaside country are definitely Slavic, the food of Montenegro evinces a strong Italian influence. It’s the consequence of centuries under Venetian rule and influence, plus the lingering effect of being a hop across the Adriatic from the boot of Italy. The result is a cuisine that is both high in milkfat but that also has a place for delicate flavors. Really, it was quite delicious. Ellenby Ellenby Ellenby […]

Meal 98: Liechtenstein

Liechtenstein is one of two doubly-landlocked countries, meaning that every country it borders is also landlocked. So it was entirely unfitting, then, that we held this meal at a party house on the Oregon coast, as part of the celebrations of Laura’s 30th birthday. Sandwiched between Austria and Switzerland, the cuisine is emphatically Alpine Germanic, with dairy products dominating. While this meal wasn’t as grand or as eagerly anticipated as Laura’s previous birthday feasts of Canada, France, and Italy, it was […]

Meal 93: Lebanon

As I caught myself grumbling about having to clean my two food processors and the mixer with a meat-grinder attachment, I realized how it’s unlikely I’d take on this project without the aid of electric appliances. I shudder to think of how long it would have taken to mash the hummus, emulsify the garlic sauce, and grind or chop the meat with only the power of my arms. I wouldn’t have cooked nearly as many dishes if I’d had to do […]

Meal 81: Italy

In the estimation of many, Italy is the true heart of Western gastronomy. France gets so much of the glory, but it wasn’t until Catherine de’ Medici of Florence married French King Henry II and brought her chefs with her that their cuisine set on the road to such lofty achievements. A major flaw of going one-meal-per-country is that even the most culinarily interesting and diverse countries only show up once. Well, except for Italian food — thanks to the Holy […]

Meal 79: Iran

We say that with a Nosh we aim to cook a meal appropriate for a special moment or celebration, so it’s great fortune when the calendar aligns with a festival — and even greater when it’s the biggest of the year in the country. Persians have been celebrating Nowruz, the festival of the spring equinox, for millennia, and specific foods play a central (and delicious!) part of the rituals. Nowruz felt to me somewhere between Passover and Thanksgiving, a holiday tightly […]

Meal 70: Guatemala

Corn, beans, tomatoes, squash, peppers, turkey…if it’s a classic New World food, chances are you’ll see it in Guatemalan cuisine. While it’s incorporated smatterings of good stuff from Europe (note the olives in the tamales), by and large this meal could have been cooked six hundred years ago, before a conquistador set foot on Mayan lands. However so ancient the ingredients may be, the techniques  aren’t: I made liberal use of the blender, and really wish I’d had a food […]

Meal 66: Greece

Greece has seen myriad civilizations, invaders, and influences over the millennia, and a climate in which most anything can grow, all of which have contributed to a cuisine that is both abundantly flavored and for the most part extremely healthy. It’s also built to be sampled in abundance, with a wide range of mezedes for nibbling and sharing. Fortunately, most of these dishes didn’t need to be served piping hot, which made it a little less insane to prepare ten dishes in […]

Meal 65: Germany

What a convergence — my 30th birthday, the one-third point for United Noshes, a gorgeous day, an apartment with a backyard…and a cuisine and culture renowned for good cheer around food. While German food rarely makes the rounds of haute cuisine, for those who enjoy meat and beer it’s a wonderful, homey way to get a lot of calories. New York City used to have a distinct German immigrant population. Much like Chinatown today, Kleindeutschland in the Lower East Side and […]

Meal 64: Georgia

“In the center of Tbilisi, the capital, there is a statue of a woman with a sword in one hand, and wine in the other. It shows how, if you come in war, the Georgians are so fierce the women as well as the men will fight you. But if you come in peace, you’re invited to feast.” Throughout the evening, on our friend Mark’s rooftop in Williamsburg, was punctuated by two periodic events: the rumbling of the elevated J […]